Mango Coconut Chia Pudding

Introduction

Chia puddings are making a big comeback, especially tropical versions. This Mango Coconut Chia Pudding is creamy, refreshing, vegan, and perfect for warm days — or anytime you want a healthy sweet treat.

Ingredients

• 3 tbsp chia seeds

• 1 cup coconut milk

• 1 tbsp honey or maple syrup

• 1 ripe mango, blended or cubed

• Coconut flakes

Instructions

1. Mix chia seeds, coconut milk, and sweetener in a jar.

2. Let rest 5 minutes, stir again (to avoid clumping).

3. Refrigerate for 2–3 hours or overnight.

4. Layer mango puree or cubes on top.

5. Add coconut flakes to finish.

Tips

• Replace mango with strawberry or peach.

• Add crushed nuts for crunch.