Mixed Berry Cheesecake

This Mixed Berry Cheesecake is the ultimate dessert for every occasion — creamy, rich, perfectly sweet and topped with a fresh, vibrant berry mix.
It’s an easy no-fail cheesecake recipe loved for its silky texture and beautiful presentation. Whether you’re hosting, celebrating, or simply craving something indulgent, this cheesecake never disappoints.

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⭐ Why You’ll Love This Recipe

• Creamiest texture thanks to slow baking

• Mixed berries add freshness and balance

• Perfect for gatherings & birthdays

• Beginner-friendly with simple steps

• Looks stunning every time

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🧁 Ingredients

📌 Crust

• 200 g graham crackers or speculoos, crushed

• 80 g melted butter

• 1 tbsp sugar

📌 Cheesecake Filling

• 600 g cream cheese (room temperature)

• 150 g sugar

• 1 tbsp cornstarch

• 3 eggs

• 150 g sour cream or Greek yogurt

• 1 tsp vanilla extract

• Zest of 1 lemon (optional)

📌 Mixed Berry Topping

• 250 g mixed berries (strawberries, raspberries, blueberries, blackberries)

• 2 tbsp sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch diluted in 2 tbsp water

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👩‍🍳 Instructions

1️⃣ Prepare the crust

1. Preheat the oven to 160°C.

2. Mix crushed biscuits, melted butter, and sugar.

3. Press firmly into the bottom of a springform pan.

4. Bake for 10 minutes, then set aside.

2️⃣ Make the cheesecake filling

1. Beat cream cheese and sugar until smooth.

2. Add cornstarch, then eggs one by one.

3. Incorporate sour cream and vanilla.

4. Pour the mixture over the crust.

3️⃣ Bake

1. Bake for 50–60 minutes at 150–160°C.

2. Center should still wobble slightly.

3. Turn off the oven and let the cheesecake cool inside (prevents cracks).

4. Chill in the fridge for at least 4 hours, preferably overnight.

4️⃣ Prepare the mixed berry topping

1. Add berries, sugar, and lemon juice to a saucepan.

2. Bring to a gentle simmer.

3. Add diluted cornstarch and stir until thickened.

4. Let cool completely.

5️⃣ Assemble

Spread the chilled berry sauce on the cooled cheesecake.
Add extra fresh berries for decoration if desired.

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🍰 Serving Suggestions

• Serve cold with extra berries

• Add whipped cream for a richer dessert

• Pair with mint leaves for color

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💡 Storage

• Fridge: up to 4 days

• Freezer: up to 2 months (without berry topping)