Ingredients :
1 medium cauliflower, cut into florets 
1 tbsp olive oil 
1 tsp paprika 
1 tsp cumin
1/2 tsp garlic powder 
Salt & pepper
Corn tortillas 
1 cup shredded red cabbage 
1 avocado, sliced 
Fresh cilantro 
Lime wedges for serving 
Method:
Preheat oven to 220°C (425°F).
Toss cauliflower with olive oil, paprika, cumin, garlic powder, salt, and pepper.
Spread on a baking sheet and roast 20–25 minutes until golden and crispy. 
Warm the tortillas.
Fill each tortilla with roasted cauliflower, red cabbage, avocado slices, and cilantro.
Squeeze fresh lime on top and serve immediately. 
